The classic creamy combination topped the charts across Greater Glasgow and the Clyde Valley, according to new data from Equi’s Ice Cream.
Equi’s, based in Hamilton, compiled the findings from more than 500 stockists across Scotland, including supermarkets, shops, and ice cream parlours.
Alex Equi, deputy managing director at Equi’s Ice Cream, said: “There’s something really special about seeing what Scotland’s favourite flavours are, particularly when the data comes from hundreds of our customers right across the country, from independent parlours and our Equi’s stores to major supermarket chains.
“It’s great to see classic flavours like Raspberry Ripple and Scottish Tablet remaining firm favourites while people are also embracing new creations like our Pistachio Swirl.
“Every part of Scotland has its own accent and personality and their own favourite ice cream flavour.”
In Greater Glasgow and the Clyde Valley, the top three flavours were Raspberry Ripple, Mint Choc Chip, and Belgian Chocolate.
Raspberry Ripple topped the charts in most regions, while Scottish Tablet emerged as the most popular flavour in four areas.
Edinburgh’s top pick was Pistachio Swirl, and Shetland broke away from the norm, with Oreo Cookies ‘n’ Cream coming out on top.
Equi’s Ice Cream was founded in Hamilton in 1922 by Pietro Equi, who moved to Scotland from Italy.
Source: Original Article
